Wheat Starch
Wheat Starch - Nilkanth Exports
Derived from wheat, wheat starch is a plant-based starch used in the food industry. It is extracted from wheat by separating gluten and other proteins. It is extensively used in the food industry as a stabilizing, emulsifying, binding, and glazing agent making it perfect for food processing uses. Nilkanth Export manufactures top-notch quality wheat starch in its manufacturing facilities and exports it worldwide. Our product is recognized for its fair pricing and consistent quality at par with the standards set by International authorities. Nilkanth Export exports worldwide and is easily accessible in markets across the globe.
Get the best quality wheat starch for kitchen and industrial use with us.
What is Wheat Starch?
Wheat starch is obtained from wheat and is a native type of starch naturally occurring in plants. It is obtained in its pure form by physically separating gluten and protein from it. The derived wheat starch is white and holds a flour-like consistency. Although wheat is the source of gluten, wheat starch holds a very minute residue of gluten. The processing removes gluten proteins from the wheat and makes wheat starch appropriate even for gluten-intolerant people.
Wheat starch is labeled as wheat starch on the ingredients list of processed and packaged foods. Wheat starch is used as an alternative or as a complement to other starches such as cornstarch, potato starch, or modified starch. The use of wheat starch in the food processing industry makes zero effect on taste and ensures that the desired quality is obtained after processing.
Properties of Wheat Starch.
Starch is often used in food processing and making to thicken, emulsify, stabilize, and bake. The market right now has variants of starch available. The native starch includes cornstarch, potato starch, and wheat starch while the modified starch is altered for augmented benefits. Wheat starch possesses all the characteristics that any normal starch would possess. The dietary fibers in it make it easy to digest and absorb.
Where is Wheat starch used?
Wheat starch is extensively used in the food industry given its sweating, binding, thickening, and emulsifying properties. With its beautiful flour-like lightweight consistency, wheat starch is used in the food industry in many different ways.
From confectionary products to dairy products and food processing; wheat starch holds elaborate different ways to be used in the food industry.
At Nilkanth Export, we help you get the best quality wheat starch for your specific uses at a fair price. Contact now and get the best rates to meet your wholesale needs.
Wheat starch to thicken
Wheat starch is used as a thickening agent to thicken gravies, curries, soups, sauces, stews, casseroles, and pie fillings.
Wheat starch in baking recipes
It is extensively used in baking recipes to bake bread, muffins, cake, and waffles. Wheat starch makes for the perfect gluten-free flour alternative with its lightweight texture. The use of wheat starch offers a crumbly, moist, and beautiful texture to your baked dishes.
Wheat starch in processed foods
It is used in instant food and processed packages for its excellent water retention and binding properties.
Wheat starch for meats and seafood
The use of wheat starch in the meat and seafood industry ensures that the meat remains moist and soft while maintaining the flavors throughout.
Wheat starch in dairy products
Wheat starch is used in the manufacturing of products like cheese for its water retention properties.
Wheat starch in alcoholic drinks
Wheat starch is used as an additional element to enhance the texture, flavor, and consistency of alcoholic beverages.
The manufacturing process of Wheat Starch
Wheat starch is amongst the core products at Nilkanth. At Nilkanth Export we manufacture and export a variety of agricultural commodities across the World. The manufacturing process of wheat starch begins with sourcing the best quality wheat from our list of connected farmers. Coming from a background in farming, we do understand the parameters that define quality and pricing. The wheat is then processed in our manufacturing units to obtain starch which is then accessed for quality packaged and exported worldwide. We keep our quality parameters stringent and pricing fair for our products to remain accessible for all.
Where to buy Wheat Starch from?
Wheat starch is easily accessible in supermarkets, stores, and grocery stores. Pick the good quality wheat starch available at fair pricing. The quality remains mostly the same throughout so there is no need to pay extra at the label of being premium quality. Nilkanth Exports exports high-quality wheat starch across the World. The lightweight white flour consistency at Nilkanth is very minute and remains consistent over time. Get wheat starch wholesale by connecting with us.
Why Nilkanth Export?
Nilkanth has carved a name of excellence for itself in the market. Our products pass the standards set by international committees and are recognized as safe for consumption. Our products are fairly priced and offer par quality with other brands of wheat starch in the market. We have inhouse manufacturing facilities wherein the manufacturing process of wheat starch is undertaken. The process is screened and monitored to ensure consistent quality with every packaging. At Nilkanth Export we assure you quality, fair pricing, and consistent product when you choose us. We are keen on maintaining long-term relations with our customers and our deeply grounded values ensure that we keep customer satisfaction at the top.
FAQ’s
No. Wheat starch is made from wheat. However, it requires a little more processing than flour to remove gluten and proteins from it.
Wheat starch is used in the food processing industry for baking purposes. It is also used to thicken gravies, soups, sauces, and pie fillings.
The processing removes gluten from wheat and the end product constitutes very minor particles of gluten that are below the levels to certify itself as gluten-free.
The other native varieties of starch include potato starch, cornstarch, maize starch, rice starch, and tapioca starch.
