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Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts).
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Modified Starch
Modified starches are used as thickeners in a broad range of product areas such as batters and readings, dressings and confectionery etc
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Wheat Starch
Wheat starch is one of the most important components in wheat grain and is extensively used as the main source in bread, noodles, and cookies.
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Potato Flake
Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum.
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