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Potato Starch
Potato starch is starch extracted from potatoes. The cells of the root tubers of the potato plant contain starch grains (leucoplasts).
Modified Starch
Modified starches are used as thickeners in a broad range of product areas such as batters and readings, dressings and confectionery etc
Wheat Starch
Wheat starch is one of the most important components in wheat grain and is extensively used as the main source in bread, noodles, and cookies.
Potato Flake
Potato flakes are flat chunks of dehydrated mashed potato. How are they made? Potatoes are cooked and mashed, then crushed by rollers on the surface of a drum.