Pregelatinized Starch
Pregelatinized Starch - Nilkanth Exports
The gelatinized form of native starch is Pregelatinized starch. It is often called PGS and is extensively used in the food industry as a binding, thickening, gelling, and stabilizing agent. Starch is cooked on high heat to form hydrated starch that can easily dissolve in cold water.
Pregelatinized starch is the finest form of starch created using starch suspension. The base is usually a native starch like corn starch, wheat, or potato starch. It contains polysaccharides like amylose and amylopectin.
PGS dissolves easily in water and is often used by food manufacturers as an alternative to traditional food starches. This highest quality of starch is highly in demand in the food industry.
Get industry-grade gelatinized starch with us.
What is pregelatinized starch?
Pregelatinized starch is an already gelatinized starch containing a fraction of native starch like cornstarch, wheat starch, or potato starch. Such starch is precooked, dried, and grounded into fine powder by gelatinizing starch suspension. The starch granules swell and burst under extreme heat pressure to form pregelatinized starch. These molecules when placed in water start forming a network of links between each other.
PGS is often used in the cooking industry to manufacture gluten-free and packaged food products. Moreover, it is used as a food additive for pie fillings, puddings, and gelatin cheesecakes that require thick jelly consistency. It maintains the flavor of food without adding any individual flavoring of its own. The product usually has a high viscosity and is used as a binding agent in the food industry.
PGS does not require pre-cooking and retains the functional properties of base starch. At Nilkanth, we manufacture the highest quality Pregelatinized starch and export it worldwide with our extensive network.
Properties of Pregelatinized Starch
PGS is a non-GMO ingredient often used in the food industry as a thickening agent. It is used to thicken soups, gravies, pie fillings, puddings, and sauces. It is tasteless and odorless and is used in food products to get a glossy coating. It is also used in the bakery and dessert sector to make puddings, cheesecakes, and gelatins.
PGS has adhesive strength and is often used as a binding agent to form dough, bread coatings, and much more. It does not require pre-cooking or heating and can be mixed in cold water easily. It has extensive uses in the packaged food industry targeted at health-conscious individuals.
The peculiar characteristic of pregelatinized starch includes freeze-thaw stability which allows the processed food to retain its authenticity after going through repeated temperature changes. It is water absorbent, soluble, and has a high viscosity and low retrogradation. Lastly, it is biodegradable in nature.
Where is Pregelatinized starch used?
Pregelatinized starch has prominent use in the food and manufacturing industry for its stability, thickening, emulsifying, water solubility, sweating, and binding properties. It has a gorgeous lightweight flour-like consistency which is finer than regular starches found in the market.
There are varying different uses of PGS in food packaging and manufacturing industries. From processed food manufacturing uses to dairy products and confectionary products, PGS promises brilliant use in the food industry with its unique properties. At Nilkanth Export, we manufacture and export industry-quality Pregelatinized starch at a fair price. Connect with us now and get the best rates for your wholesale needs.
Pregelatinized starch for bakery products
It is gluten-free flour used in various bakery recipes. It is used to make dough, pastries, muffins, pie fillings, puddings, and much more.
Pregelatinized starch for thickening
It is used to thicken gravies, sauces, soups, and much more. The product is tasteless and adds no additional flavoring of its own. It can retain thickness for a long with low water retrogradation.
Pregelatinized starch for meat and seafood
It retains the moisture and flavor in seafood and meat by keeping it fresh. It maintains the taste of meat without adding any flavor of its own.
Pregelatinized starch for beverages
It is often used in the beverage industry to enhance consistency, flavor, and texture.
Pregelatinized starch for healthy products
It is often used to manufacture food items that are directed toward health-conscious individuals.
The manufacturing process of pregelatinized Starch
Pregelatinized starch is formed by treating corn starch and other native starches at extremely high heat. It forms an amylose-like state wherein the starch is hydrated and gelatinized. The starch is cooked at high heat where the starch granules swell prolifically and burst open. It is then dried and powdered into a fine consistency.
The resultant starch has high water solubility and absorbency. It is finer than native starch and has a higher viscosity and freeze-thaw stability. Pregelatinized starch is suited for food manufacturing processes and technical food uses. Order the highest quality pregelatinizedstarch with us now.
Where to buy Pregelatinized Starch from?
Pregelatinized starch is easily available on the shelves and at fair pricing by direct manufacturers. At Nilkanth, we manufacture and export industry-grade PGS of the finest quality. Our product is non-GMO certified and is safe for use by everyone. Avail of high-quality PGS by getting in touch with us.
Why Nilkanth Export?
Nilkanth has carved a name of excellence for itself in the market. Our products pass the standards set by international committees and are recognized as safe for consumption. Our products are fairly priced and offer par quality with other brands of wheat starch in the market. We have in-house manufacturing facilities wherein the manufacturing process of wheat starch is undertaken. The process is screened and monitored to ensure consistent quality with every packaging. At Nilkanth Export we assure you quality, fair pricing, and consistent product when you choose us. We are keen on maintaining long-term relations with our customers and our deeply grounded values ensure that we keep customer satisfaction at the top.
FAQ’s
No. It does not contain gelatin. It is just a processed carbohydrate used in the food industry.
