Potato Starch
Potato Starch - Nilkanth Export
Presenting you the light and versatile potato starch with its flour-like consistency that will turn your average dishes into delectable scrumptious meals. Nilkanth Manufacturers with its years of expertise and experience manufactures, supplies, and exports the finest quality potato starch globally. Our product matches the international standards determining A-rated food quality and safety and is globally approved. Nilkanth has achieved the tag of excellence in the industry and we lead the manufacturing and export of agricultural commodities in India. Bringing you the best quality potato starch at a competitive price with the easiest accessibility.
Potato Starch
Potato starch is a gluten-free binding and food-thickening agent derived from potatoes. Raw potatoes are crushed to separate starch which is then cleaned and left to dry. This mechanical process of washing, purifying, drying, and sieving gives out a beautiful flour-like lightweight potato starch which is then packed and marketed for use in the kitchen. At Nikanth, we offer two varieties of potato starch; an industry grade and food grade. Both these varieties are apt by international standards and easily accessible.
Where to use Potato Starch?
Bakery products
Get a crumbly moist texture to your confectionary products with potato starch.
Deep Frying
The crunch shall stay with you till the end. Get a crispy texture on your fried foods with Potato Starch.
Thickening agent
Gravies, curries, sauces, and whatnot. Thicken your food items with Potato Starch.
Binding magic
Binds like magic and reduces sweating. Perfect for food manufacturing techniques.
Stabilizing agent
Stabilizes the cooking process and emulsifies into gravies and food products like magic.
Benifits Of Potato Starch
Where to buy Potato Starch from?
Manufacturing Process at Nilkanth Export
Sourcing the best quality potatoes
We purchase the finest qualities of potatoes from our selected bunch of farmers as the base product for our potato starch. Our background in farming helps us source the finest quality raw materials which would then make the key ingredient in our product.
Deep Cleansing
The potatoes are then cleaned and purified to remove excess dirt, germs, and pesticides residing on them. The potatoes are then absolutely dried for further processing.
Mechanical processes
The potatoes are then crushed to separate scratch grains. Destroyed cells are then removed and the potato starch is cleaned and left to dry. The starch grains are dried at a regulated temperature to ensure the finest quality end product.
Sieving for beautiful texture
The dried starch grains are sieved in machines to form beautiful flour-like lightweight potato starch. It has a smooth texture without any crumbs.
Marking the final stamp
The potato starch is then packed into excellent packaging modules after being inspected for quality thoroughly. The packaging meets the internationally laid criteria and will withstand turbulence before it reaches the shelf.
FAQs Of Potato Starch
Potato starch is used to thicken gravies, soups, sauces, fillings, and much more. It is used in the making of bakery products and as an emulsifying agent in the processing industry.
The resistant starch present in potato starch acts as a fiber. It helps restore ph levels, enhances insulin sensitivity, and helps lower blood sugar levels.
Rice and grains-derived starch make for the healthiest starch.
Potato starch is easy to digest owing to its high content of resistant starch.
